Hot Mulled Wine recipe

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Ingredients

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (750 milliliter) bottle claret wine
1 pinch ground nutmeg

Nutrition Info

106.3 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 10.4 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick, bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan, discard lemon, cloves, and cinnamon stick.

  2. Stir claret wine into water mixture, heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Recipe Yield

9 servings

Recipe Note

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

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