Hot Mulled Cider recipe

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Ingredients

9 whole cloves
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
1 gallon apple cider
1 cup firmly packed light brown sugar
2 lemons, thinly sliced

Nutrition Info

192.9 calories
carbohydrate: 49.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 33.7 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.

  2. Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat, bring to a simmer. Simmer for 5 minutes. Discard spice bag.

  3. Serve in mugs with a lemon slice in each cup.

Recipe Yield

1 gallon

Recipe Note

Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.

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