Hot Mint Malt recipe

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Ingredients

6 chocolate-covered peppermint patties
5 cups milk
1 teaspoon vanilla extract
6 tablespoons whipped topping

Nutrition Info

281.5 calories
carbohydrate: 44.2 g
cholesterol: 16.7 mg
fat: 8 g
fiber: 0.8 g
protein: 7.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 94.5 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs, top each with 1 tablespoon of whipped topping.

Recipe Yield

6 servings

Recipe Note

This delicious and festive holiday drink is perfect for parties!

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