Hot Mexican Spinach Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Ingredients

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Nutrition Info

40 calories
carbohydrate: 1.4 g
cholesterol: 9.3 mg
fat: 3.1 g
fiber: 0.3 g
protein: 1.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 99.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

  3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Recipe Yield

7 cups

Recipe Note

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hot Mexican Spinach Dip Recipe, simple recipe Hot Mexican Spinach Dip, recipe Hot Mexican Spinach Dip, recipe Hot Mexican Spinach Dip, Hot Mexican Spinach Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hot, , prima recipes , baking , tasty recipe best recipes