Hot Mexican Dip recipe

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Ingredients

1 (15 ounce) can chili without beans
1 (8 ounce) jar salsa
1 (8 ounce) jar taco sauce
2 chopped green chile peppers
crushed red pepper to taste
2 pounds processed cheese, cubed

Nutrition Info

109.7 calories
carbohydrate: 4.4 g
cholesterol: 24.7 mg
fat: 7.5 g
fiber: 0.3 g
protein: 6.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 497.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Recipe Yield

4 cups

Recipe Note

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

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