Hot Green Chile Corn Dip recipe

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Ingredients

1 (15.25 ounce) can whole kernel sweet corn, drained
2 (4 ounce) cans chopped green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped olives

Nutrition Info

336.9 calories
carbohydrate: 13.5 g
cholesterol: 27.4 mg
fat: 29.6 g
fiber: 1.8 g
protein: 7.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 917.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.

  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

Recipe Yield

8 servings

Recipe Note

This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too.

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