Hot Fudge Sundae Dessert Bars recipe
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Ingredients
- 1 pound chocolate sandwich cookies, crushed ½ cup margarine, melted 1 ¾ cups confectioners' sugar 1 (12 fluid ounce) can evaporated milk 1 cup semisweet chocolate chips ½ cup margarine 1 teaspoon vanilla extract ½ gallon vanilla ice cream 1 ½ cups dry-roasted peanuts
Nutrition Info
- 463.2 caloriescarbohydrate: 48.9 gcholesterol: 28.7 mgfat: 28.5 gfiber: 2.4 gprotein: 7.4 gsaturatedFat: 9.1 gservingSize: -sodium: 278.8 mgsugar: 37.8 gtransFat: : -unsaturatedFat: : -
Directions Hot Fudge Sundae Dessert Bars
Directions
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Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.