Hot Fudge Sauce II recipe
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- 4 (1 ounce) squares unsweetened chocolate 1 cup white sugar ⅛ teaspoon salt 1 tablespoon butter 1 cup heavy cream ½ teaspoon vanilla extract
Nutrition Info
- 283 caloriescarbohydrate: 30 gcholesterol: 44.6 mgfat: 19.8 gfiber: 2.3 gprotein: 2.4 gsaturatedFat: 12.3 gservingSize: -sodium: 61.2 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Hot Fudge Sauce II
Directions
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Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.