Hot Fudge Sauce II recipe

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Ingredients

4 (1 ounce) squares unsweetened chocolate
1 cup white sugar
⅛ teaspoon salt
1 tablespoon butter
1 cup heavy cream
½ teaspoon vanilla extract

Nutrition Info

283 calories
carbohydrate: 30 g
cholesterol: 44.6 mg
fat: 19.8 g
fiber: 2.3 g
protein: 2.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 61.2 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

Recipe Yield

8 servings

Recipe Note

This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.

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