Hot Fudge Frosting recipe
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- 3 (1 ounce) squares unsweetened chocolate 2 tablespoons butter ½ cup light corn syrup ½ cup white sugar ¼ cup milk 1 teaspoon vanilla extract
Nutrition Info
- 189.8 caloriescarbohydrate: 31.8 gcholesterol: 8.2 mgfat: 8.5 gfiber: 1.7 gprotein: 1.6 gsaturatedFat: 5.3 gservingSize: -sodium: 38.9 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Hot Fudge Frosting
Directions
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In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.