Hot Feta, Artichoke and Roasted Red Pepper Dip recipe

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Ingredients

1 (13.75 ounce) can artichoke hearts, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
2 cups crumbled feta cheese
1 cup mayonnaise
½ cup grated Parmesan cheese

Nutrition Info

339.8 calories
carbohydrate: 8.2 g
cholesterol: 57.6 mg
fat: 29.7 g
fiber: 1.5 g
protein: 10.9 g
saturatedFat: 11 g
servingSize: -
sodium: 1072.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl, spread into the bottom of a shallow baking dish.

  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Recipe Yield

10 servings

Recipe Note

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

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