Hot Dogs with Coney Sauce recipe

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Ingredients

1 pound lean ground beef
1 (12 ounce) bottle chili sauce
¼ cup water
1 (1.25 ounce) package chili seasoning mix
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
½ teaspoon onion powder
8 beef hot dogs
8 hot dog buns

Nutrition Info

437.5 calories
carbohydrate: 27.1 g
cholesterol: 64.4 mg
fat: 26.9 g
fiber: 1.6 g
protein: 21.3 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1385.6 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder, bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.

  2. Place hot dogs into a large pot and cover with salted water, bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.

Recipe Yield

8 servings

Recipe Note

Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

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