Hot Dog Noodle Casserole recipe
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Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed 1 (8 ounce) package wide egg noodles 1 (10.75 ounce) can cream of mushroom soup ½ cup milk ½ cup sour cream 1 pound hot dogs, sliced into circles 1 pound frozen green peas, thawed 4 slices bacon, fried and crumbled
Nutrition Info
- 380.9 caloriescarbohydrate: 29.2 gcholesterol: 61.9 mgfat: 23 gfiber: 4.7 gprotein: 15.2 gsaturatedFat: 9.5 gservingSize: -sodium: 914.4 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Hot Dog Noodle Casserole
Directions
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Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.