Hot Dog Macaroni Bake recipe

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Ingredients

2 (14 ounce) packages dry macaroni and cheese
1 (1 pound) loaf processed cheese food, cubed
1 (16 ounce) package frankfurters, sliced
2 cups frozen green peas, thawed
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon garlic powder
salt and pepper to taste

Nutrition Info

846.7 calories
carbohydrate: 92.6 g
cholesterol: 92.4 mg
fat: 37.3 g
fiber: 4.4 g
protein: 36.4 g
saturatedFat: 17.3 g
servingSize: -
sodium: 2887 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)

  2. Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.

  3. Bake in preheated oven for 40 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.

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