Hot Dog Casserole recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable

Ingredients

16 hot dogs, cut into 1/4-inch slices
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Nutrition Info

546.9 calories
carbohydrate: 18.1 g
cholesterol: 87.7 mg
fat: 41.8 g
fiber: 3.4 g
protein: 24.9 g
saturatedFat: 17.9 g
servingSize: -
sodium: 2129.1 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.

  2. Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.

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