Hot Dog Breakfast recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Ingredients
- ½ pound farfalle (bow-tie) pasta 5 eggs, beaten 1 tablespoon sour cream salt and ground black pepper to taste 4 hot dogs, sliced thin ½ cup shredded Cheddar cheese
Nutrition Info
- 505.9 caloriescarbohydrate: 43.9 gcholesterol: 272.8 mgfat: 26.3 gfiber: 1.9 gprotein: 24.1 gsaturatedFat: 10.9 gservingSize: -sodium: 731.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Hot Dog Breakfast
Directions
-
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain.
Beat eggs and sour cream together in a bowl until smooth.
Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes, season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture, stir to melt the cheese slightly.