Hot Cross Buns recipe
All Recipes Bread Yeast Bread Recipes Rolls and BunsIngredients
- 1 ¼ cups warm milk (110 degrees F/45 degrees C) ⅓ cup white sugar 2 (.25 ounce) packages active dry yeast 4 ¾ cups all-purpose flour 1 ½ teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon salt ½ teaspoon ground nutmeg ¼ cup butter 1 ½ cups raisins 2 eggs ½ cup all-purpose flour ¼ cup water 2 tablespoons apricot jam, warmed and strained
Nutrition Info
- 354.1 caloriescarbohydrate: 67.9 gcholesterol: 43.2 mgfat: 5.9 gfiber: 2.7 gprotein: 8.7 gsaturatedFat: 3.1 gservingSize: -sodium: 248.7 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Hot Cross Buns
Directions
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Whisk milk, sugar, and yeast in a bowl until sugar dissolves. Cover and let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Sift flour, cinnamon, allspice, salt, and nutmeg in a large bowl. Rub in butter with your fingers until mixture resembles fine crumbs. Stir in raisins, eggs, and yeast mixture, mix until well combined.
Knead dough on a lightly floured surface until smooth and elastic, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 45 minutes.
Knock back risen dough with your fist. Remove from the bowl and knead for 1 minute. Divide into 12 pieces and roll into buns.
Preheat the oven to 400 degrees F (200 degrees C). Grease an 9x13-inch baking dish.
Arrange buns neatly in the prepared baking dish. Cover with plastic wrap. Allow to rise in a warm place for 15 minutes.
Whisk flour and water together in a small bowl to form a smooth paste. Transfer to a piping bag and carefully pipe a cross onto the top of each bun.
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until buns have risen and are golden in color, 15 minutes more. Remove from the oven and immediately brush with warmed apricot jam.