Hot Cream Cheese-Corn Casserole recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 (8 ounce) packages cream cheese, softened
1 stick butter
1 cup milk
4 tablespoons all-purpose flour
3 (15.25 ounce) cans whole kernel corn, drained
3 canned jalapeno peppers, chopped, or to taste
salt to taste

Nutrition Info

305.7 calories
carbohydrate: 24.3 g
cholesterol: 63 mg
fat: 22.2 g
fiber: 2.2 g
protein: 6.7 g
saturatedFat: 13.5 g
servingSize: -
sodium: 596.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.

  3. Combine corn and jalapeno peppers in a bowl, add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.

  4. Bake in the preheated oven until lightly browned, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

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