Hot Crab Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Nutrition Info

80.9 calories
carbohydrate: 0.6 g
cholesterol: 26.3 mg
fat: 7 g
fiber: : -
protein: 4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 118.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.

  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Recipe Yield

5 cups

Recipe Note

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

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