Hot Crab Dip II recipe

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Ingredients

½ cup milk
⅓ cup salsa
3 (8 ounce) packages cream cheese
1 pound imitation crabmeat, flaked
1 cup chopped green onions
1 (4 ounce) can diced green chiles

Nutrition Info

291.6 calories
carbohydrate: 11 g
cholesterol: 84 mg
fat: 23.9 g
fiber: 0.8 g
protein: 9.4 g
saturatedFat: 15 g
servingSize: -
sodium: 770.5 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.

  2. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.

Recipe Yield

10 servings

Recipe Note

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

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