Hot Cocoa Brownies recipe
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- 2 cups hot cocoa mix ¾ cup butter 2 cups white sugar 3 eggs 2 teaspoons vanilla extract ¼ cup milk 1 cup all-purpose white flour
Nutrition Info
- 376 caloriescarbohydrate: 59.6 gcholesterol: 77.4 mgfat: 13.8 gfiber: 1.1 gprotein: 4.4 gsaturatedFat: 8.3 gservingSize: -sodium: 209.1 mgsugar: 47.7 gtransFat: : -unsaturatedFat: : -
Directions Hot Cocoa Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
Place hot cocoa mix and butter in a large microwave-safe bowl, microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk, mix until batter is thick and creamy. Mix in flour.
Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.