Hot Clam Dip IV recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

3 (6.5 ounce) cans minced clams, with juice
2 teaspoons lemon juice
½ cup butter
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, peeled and minced
1 ½ teaspoons dried oregano
1 ½ teaspoons dried parsley
1 dash hot pepper sauce
crushed red pepper to taste
¾ cup seasoned bread crumbs

Nutrition Info

86.1 calories
carbohydrate: 4.6 g
cholesterol: 25.7 mg
fat: 4.5 g
fiber: 0.4 g
protein: 6.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 120.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes

  3. In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.

  4. Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.

Recipe Yield

3 cups

Recipe Note

Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.

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