Hot Clam Dip III recipe
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- 2 (6.5 ounce) cans minced clams, drained with juice reserved ⅓ cup lemon juice ¾ cup seasoned bread crumbs ⅓ cup minced onion 1 teaspoon dried parsley 1 teaspoon dried oregano 1 dash ground black pepper garlic powder to taste 6 tablespoons melted margarine ¼ cup grated Parmesan cheese paprika to taste
Nutrition Info
- 67.3 caloriescarbohydrate: 4 gcholesterol: 11.3 mgfat: 3.5 gfiber: 0.3 gprotein: 4.9 gsaturatedFat: 0.7 gservingSize: -sodium: 130.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Hot Clam Dip III
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.