Hot Cinnamon Apple Brandy Cider recipe
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Ingredients
- ½ gallon fresh apple cider 1 cup apple brandy ¼ cup brown sugar 1 tablespoon brown sugar ¼ cup honey 1 teaspoon ground cinnamon ¾ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground black pepper 1 pinch salt 10 thin strips orange zest 10 small cinnamon sticks
Nutrition Info
- 225.1 caloriescarbohydrate: 50.5 gcholesterol: : -fat: 0.1 gfiber: 1.8 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 41.2 mgsugar: 44 gtransFat: : -unsaturatedFat: : -
Directions Hot Cinnamon Apple Brandy Cider
Directions
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Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils, drop 1 into each mug. Add 1 cinnamon stick to each mug.