Hot Cider Punch recipe

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Ingredients

3 cups apple juice
2 ½ cups unsweetened pineapple juice
2 cups cranberry juice
¼ cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

Nutrition Info

82.8 calories
carbohydrate: 20.5 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 5.2 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Recipe Yield

15 servings

Recipe Note

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

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