Hot Chocolate Truffles recipe
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Ingredients
- 50 NILLA® waters 3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix 1 (3.25 ounce) cup Snack Pack® Chocolate Pudding ½ cup Reddi-wip® Original Dairy Whipped Topping ½ cup miniature marshmallows 1 cup premier white morsels 1 tablespoon Pure Wesson® Vegetable Oil ¼ teaspoon Coarse colored sugar
Nutrition Info
- 133.2 caloriescarbohydrate: 17.8 gcholesterol: 4.6 mgfat: 6.3 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 2.7 gservingSize: -sodium: 74.1 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Hot Chocolate Truffles
Directions
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Line shallow baking pan with parchment paper, set aside. Place wafers and cocoa mix in food processor bowl, pulse wafers into fine crumbs. Add pudding and Reddi-wip, pulse until mixture comes together and forms a ball. Add marshmallows, pulse until marshmallows are cut into small pieces.
Roll wafer mixture into 1-inch balls, place on pan. Freeze 30 minutes or until set.
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds, stir. Microwave on HIGH 30 seconds more or until softened, stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.