Hot Chicken Wing Dip recipe
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Ingredients
- 1 pound skinless boneless chicken breasts 1 (8 ounce) bottle ranch dressing 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) bottle hot pepper sauce 1 (16 ounce) package shredded Cheddar cheese
Nutrition Info
- 161.2 caloriescarbohydrate: 1.1 gcholesterol: 40.8 mgfat: 13.9 gfiber: 0.1 gprotein: 7.9 gsaturatedFat: 6.8 gservingSize: -sodium: 485.2 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Hot Chicken Wing Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.