Hot Chicken Salad IV recipe

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Ingredients

2 cups chopped, cooked chicken meat
2 cups chopped celery
1 green bell pepper, chopped
1 onion, chopped
3 tablespoons pimento, chopped
1 teaspoon salt
2 tablespoons fresh lemon juice
½ cup mayonnaise
1 pound Cheddar cheese, shredded
3 cups crushed potato chips

Nutrition Info

638.3 calories
carbohydrate: 21.2 g
cholesterol: 107.3 mg
fat: 48.8 g
fiber: 2.6 g
protein: 29.9 g
saturatedFat: 19.8 g
servingSize: -
sodium: 1050.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.

Recipe Yield

6 to 8 servings

Recipe Note

This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.

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