Hot Chicken Salad I recipe

All Recipes Salad

Ingredients

4 cups diced, cooked chicken meat
2 cups chopped celery
4 tablespoons lemon juice
2 tablespoons chopped onion
1 cup almonds
1 cup mayonnaise
1 cup sour cream
1 cup shredded American cheese
2 cups crushed cornflakes cereal

Nutrition Info

636.1 calories
carbohydrate: 15.7 g
cholesterol: 103.5 mg
fat: 50.6 g
fiber: 3.2 g
protein: 31.6 g
saturatedFat: 13.1 g
servingSize: -
sodium: 573.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees).

  2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.

  3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Recipe Yield

6 - 8 servings

Recipe Note

This dish is a favorite at potlucks.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hot Chicken Salad I Recipe, simple recipe Hot Chicken Salad I, recipe Hot Chicken Salad I, recipe Hot Chicken Salad I, Hot Chicken Salad I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hot, , prima recipes , baking , tasty recipe best recipes