Hot Chicken Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

Nutrition Info

480.6 calories
carbohydrate: 14.3 g
cholesterol: 50.3 mg
fat: 40.4 g
fiber: 2.1 g
protein: 15.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 684.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.

  3. Bake in the preheated oven until hot and bubbly, about 30 minutes.

Recipe Yield

1 2-quart casserole

Recipe Note

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

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