Name: Hot Buttered Rum Sauce recipe
Ingredients: 6 tablespoons butter;1 cup firmly packed golden brown sugar;⅓ cup heavy whipping cream;2 tablespoons light corn syrup;½ teaspoon rum-flavored extract

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Ingredients

6 tablespoons butter 1 cup firmly packed golden brown sugar ⅓ cup heavy whipping cream 2 tablespoons light corn syrup ½ teaspoon rum-flavored extract

Nutrition Info

230.2 calories carbohydrate: 31.2 g cholesterol: 36.5 mg fat: 12.3 g fiber: : - protein: 0.3 g saturatedFat: 7.8 g servingSize: - sodium: 76 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a heavy saucepan over medium heat, add brown sugar, cream, and corn syrup. Bring to a boil, cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Recipe Yield

8 servings

Recipe Note

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.