Hot Buttered Rum recipe

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Ingredients

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Nutrition Info

75.5 calories
carbohydrate: 9.6 g
cholesterol: 12.1 mg
fat: 4.3 g
fiber: : -
protein: 0.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 31.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.

  2. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Recipe Yield

100 servings

Recipe Note

Always requested when friends stop in over the holidays. Oh so yummy!

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