Hot Buttered Rum Mix recipe

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Ingredients

1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Nutrition Info

410.5 calories
carbohydrate: 67.8 g
cholesterol: 48 mg
fat: 16.2 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 10.2 g
servingSize: -
sodium: 38.6 mg
sugar: 66.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.

  2. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Recipe Yield

15 servings

Recipe Note

Always requested at all my holiday gatherings, it is delicious beyond belief!

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