Name: Hot Buttered Rum in a Slow Cooker recipe
Ingredients: 2 quarts water;1 (750 milliliter) bottle dark rum;2 cups brown sugar;¼ cup butter;3 cinnamon sticks;6 whole cloves;1 teaspoon salt;1 teaspoon ground nutmeg

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Ingredients

2 quarts water 1 (750 milliliter) bottle dark rum 2 cups brown sugar ¼ cup butter 3 cinnamon sticks 6 whole cloves 1 teaspoon salt 1 teaspoon ground nutmeg

Nutrition Info

266.3 calories carbohydrate: 24.8 g cholesterol: 10.2 mg fat: 4 g fiber: 0.6 g protein: 0.1 g saturatedFat: 2.5 g servingSize: - sodium: 234.6 mg sugar: 23.5 g transFat: : - unsaturatedFat: : -

Directions

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Recipe Yield

12 servings

Recipe Note

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.