Hot Buttered Rum Batter recipe

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Ingredients

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Nutrition Info

78.4 calories
carbohydrate: 10.3 g
cholesterol: 12.1 mg
fat: 4.3 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 31.7 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

  2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Recipe Yield

100 servings

Recipe Note

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

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