Name: Hot Buttered Apple Cider recipe
Ingredients: 1 (16 ounce) bottle apple cider;½ cup pure maple syrup;½ cup butter, softened;½ teaspoon ground nutmeg;½ teaspoon ground allspice

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Ingredients

1 (16 ounce) bottle apple cider ½ cup pure maple syrup ½ cup butter, softened ½ teaspoon ground nutmeg ½ teaspoon ground allspice

Nutrition Info

185.5 calories carbohydrate: 21.2 g cholesterol: 30.5 mg fat: 11.6 g fiber: 0.1 g protein: 0.1 g saturatedFat: 7.3 g servingSize: - sodium: 90.1 mg sugar: 18.5 g transFat: : - unsaturatedFat: : -

Directions

In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
In a small bowl, combine butter, nutmeg and allspice. Mix well.
Pour cider into mugs and top with a teaspoon of spice butter.

Recipe Yield

8 servings

Recipe Note

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!