Hot Bruschetta Dip recipe

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Ingredients

2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
¼ cup olive oil
1 (8 ounce) wheel Brie cheese

Nutrition Info

161.4 calories
carbohydrate: 1.7 g
cholesterol: 28.4 mg
fat: 14.6 g
fiber: 0.3 g
protein: 6.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 179.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.

  2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Recipe Yield

1 dip

Recipe Note

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

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