Hot Bean Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Ingredients

1 cup pinto beans, drained
2 cups garbanzo beans, drained
2 cups water
1 teaspoon chicken bouillon powder
¼ teaspoon hot pepper sauce

Nutrition Info

197.2 calories
carbohydrate: 36.5 g
cholesterol: 0.3 mg
fat: 2 g
fiber: 8.1 g
protein: 9.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 737.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.

  2. Once heated through mash the beans and serve.

Recipe Yield

4 servings

Recipe Note

This is my favorite soup and is best when served with a Caesar salad.

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