Hot Bean and Bacon Dip with Air Fryer Tortilla Chips recipe
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Ingredients
- avocado oil cooking spray ½ pound bacon ½ cup chopped onion 1 (4 ounce) can chopped green chiles (such as Ortega®) 2 cloves garlic, minced 1 (29 ounce) can pinto beans, undrained ½ cup chicken broth 1 teaspoon chili powder 2 tablespoons cream cheese salt and ground black pepper to taste 1 cup shredded sharp Cheddar cheese 1 cup shredded pepper Jack cheese 12 (6 inch) corn tortillas
Nutrition Info
- 190.5 caloriescarbohydrate: 18.1 gcholesterol: 25.2 mgfat: 9.1 gfiber: 3.8 gprotein: 9.6 gsaturatedFat: 4.5 gservingSize: -sodium: 505.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Hot Bean and Bacon Dip with Air Fryer Tortilla Chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans, bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.