Hot Asiago and Spinach Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
½ cup minced fresh parsley
1 ½ cups frozen chopped spinach, thawed and drained

Nutrition Info

111.5 calories
carbohydrate: 1.2 g
cholesterol: 22.2 mg
fat: 10.5 g
fiber: 0.3 g
protein: 3.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 173.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley, mix well. Press as much moisture out of the spinach as you can, stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.

  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Recipe Yield

6 cups

Recipe Note

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

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