Hot Artichoke Parmesan Dip recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip RecipesIngredients
- 1 ½ cups grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can artichoke hearts in water 1 cup mayonnaise salt and ground black pepper to taste 1 tablespoon grated Parmesan cheese, or to taste
Nutrition Info
- 188.8 caloriescarbohydrate: 2.6 gcholesterol: 27.5 mgfat: 18 gfiber: 0.5 gprotein: 4.7 gsaturatedFat: 6.1 gservingSize: -sodium: 324 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Hot Artichoke Parmesan Dip
Directions
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Preheat oven to 250 degrees F (120 degrees C).
Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer, pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.