Hot Artichoke and Crab Dip recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 clove garlic, pressed 1 (14 ounce) can artichoke hearts in water, drained and chopped 1 ½ cups cooked crabmeat ¾ cup grated Parmesan cheese ⅓ cup chopped green onion ⅓ cup chopped red bell pepper 1 teaspoon ground cayenne pepper ½ cup dry bread crumbs 2 teaspoons chopped green onion, or to taste 2 teaspoons chopped red bell pepper, or to taste
Nutrition Info
- 161.2 caloriescarbohydrate: 4.5 gcholesterol: 26.8 mgfat: 13.8 gfiber: 0.7 gprotein: 5.2 gsaturatedFat: 4.3 gservingSize: -sodium: 272.8 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Hot Artichoke and Crab Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth, stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.