Hot and Tangy German Potato Salad recipe
All Recipes Salad Potato Salad Recipes Red Potato Salad Recipes
Ingredients
- 5 pounds red potatoes, diced 1 pound bacon 2 sweet onions, diced 4 cloves garlic, minced 1 cup white vinegar ½ cup water 2 tablespoons white sugar 1 teaspoon salt
Nutrition Info
- 282.4 caloriescarbohydrate: 47.1 gcholesterol: 16.4 mgfat: 6.5 gfiber: 4.2 gprotein: 9.7 gsaturatedFat: 2.1 gservingSize: -sodium: 586.7 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Hot and Tangy German Potato Salad
Directions
-
Place potatoes into a large pot and cover with water, season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes, drain. Put potatoes in a slow cooker.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes, add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
Stir vinegar, water, sugar, and salt together in a bowl, pour over the potato mixture. Stir potatoes gently to mix.
Cook on Low, stirring occasionally, 3 to 4 hours.