Hot and Sweet Sesame Dressing recipe

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Ingredients

2 tablespoons white sugar
2 tablespoons apple cider vinegar
½ cup extra-virgin olive oil
2 tablespoons soy sauce
2 teaspoons sesame oil
1 clove garlic, smashed
½ teaspoon red pepper flakes

Nutrition Info

122.2 calories
carbohydrate: 3 g
cholesterol: : -
fat: 12.2 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 180.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar and apple cider vinegar together in a small saucepan, cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes, remove from heat and let cool 2 to 3 minutes.

  2. Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor, blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

Recipe Yield

10 servings

Recipe Note

This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.

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