Hot and Sour Tofu Soup (Suan La Dofu Tang) recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

4 cups vegetable broth
1 (12 ounce) package silken tofu, diced
2 green onions, chopped
1 eggs, beaten
1 portobello mushroom, halved and sliced
2 cups chopped cabbage
1 tablespoon Thai chile sauce
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon citric acid powder

Nutrition Info

256.1 calories
carbohydrate: 25.5 g
cholesterol: 93 mg
fat: 8.3 g
fiber: 5.8 g
protein: 21.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 2390.1 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

Recipe Yield

2 servings

Recipe Note

Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe, simple recipe Hot and Sour Tofu Soup (Suan La Dofu Tang), recipe Hot and Sour Tofu Soup (Suan La Dofu Tang), recipe Hot and Sour Tofu Soup (Suan La Dofu Tang), Hot and Sour Tofu Soup (Suan La Dofu Tang) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hot, , prima recipes , baking , tasty recipe best recipes