Horseradish Sauce II recipe

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Ingredients

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Nutrition Info

244.2 calories
carbohydrate: 3.6 g
cholesterol: 87.8 mg
fat: 24.7 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 15.3 g
servingSize: -
sodium: 187 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Recipe Yield

4 cups

Recipe Note

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

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