Horseradish Potato Salad recipe
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Ingredients
- 2 pounds red potatoes, scrubbed and cubed ¾ cup sour cream ½ cup mayonnaise ½ small red onion, chopped 1 rib celery, finely chopped 3 tablespoons white vinegar 2 tablespoons prepared horseradish 1 tablespoon dried parsley 1 teaspoon dried dill weed 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 4 hard-cooked eggs, chopped 4 slices cooked bacon, crumbled
Nutrition Info
- 262.2 caloriescarbohydrate: 6.1 gcholesterol: 160.9 mgfat: 24.2 gfiber: 0.7 gprotein: 5.7 gsaturatedFat: 7 gservingSize: -sodium: 381 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Horseradish Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.