Horseradish Pan Sauce recipe

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Ingredients

¼ cup dry vermouth or dry white wine
¼ cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

Nutrition Info

52.5 calories
carbohydrate: 2.5 g
cholesterol: 7.9 mg
fat: 2.9 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 40.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Recipe Yield

4 servings

Recipe Note

These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

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