Horseradish Cream Sauce for Prime Rib recipe

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Ingredients

½ cup real mayonnaise
¼ cup sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
¼ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 drops hot sauce, or to taste
1 pinch dried oregano
1 pinch ground black pepper

Nutrition Info

78.8 calories
carbohydrate: 1.1 g
cholesterol: 5.6 mg
fat: 8.3 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 124.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl, stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Recipe Yield

12 servings

Recipe Note

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

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