Horseradish Crab Dip recipe

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Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce

Nutrition Info

60 calories
carbohydrate: 0.5 g
cholesterol: 24.7 mg
fat: 5 g
fiber: : -
protein: 3.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 82.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.

  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Recipe Yield

2 cups

Recipe Note

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

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