Horseradish and Honey-Glazed Ham recipe
All Recipes Main Dish Recipes Pork Ham Whole
Ingredients
- 1 (5 pound) boneless fully cooked ham ¼ cup honey, warmed ⅛ teaspoon ground cloves 1 cup packed brown sugar ½ cup prepared horseradish ¼ cup lemon juice
Nutrition Info
- 421.9 caloriescarbohydrate: 19.1 gcholesterol: 79.5 mgfat: 26.3 gfiber: 0.3 gprotein: 26.4 gsaturatedFat: 9.4 gservingSize: -sodium: 1849.2 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Horseradish and Honey-Glazed Ham
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.